We woke up at a reasonable hour and started walking from San Carlos to Eugenio Bustos, across Route 40. Our first destination was within walking distance. Before we arrived at the winery we stopped to have a cup of coffee at a local coffee shop. This is the kind of coffee shop that you see in the movies, old men sipping at their steaming hot coffee talking it up with the owner and coffee maker. I love it. Without asking, we received a plate full of small pastries. Not only are these people good and generous, I also think part of the reason for all this generosity is that they just don't get many tourists here. This kind of place just makes me want to walk into more small local places than the usual tourist hot spots.
We arrived at the guard post of Finca La Celia and were given guest tags to wear around our necks. Leonor greeted us with a mighty handshake. She gave us a small tour of the grounds as well as explaining about the special wine making machine that produces the winery's kosher wine. After the tour we went into the wine tasting room. A simple looking room with loads of wine bottles, such a beautiful sight. We tasted 2 wines, a Chardonnay 2007 and a Malbec 2006. 
The Chardonnay had a great golden color with exotic flavors of peach, apricot and grapes. The Malbec had berry and cinnamon aromas with an oaky dry aftertaste. Both wines were just good. At the end I offered Leonor to trade the bottle opener, but the minute Tim said that I was collecting them, she just gave it to me (my 11th). What a great woman. We expressed our gratitude and walked to the end of España Avenue. We turned right on Los Indios and started walking. After a lot of walking and some hitch hiking we finally arrived at our destination.
